Delicate morsels, from fish to tofu, no longer fall apart or stick to the grilling surface. No more leaving behind chunks of burned chicken
or unrecognizeable ribs. The HydroGrill minimizes vitamin loss, maximizes flavor, and reduces carcinogenic charring. Plus, it's a breeze to clean-- just put it in the dishwasher. A better way to cook with fire!
Never exceeds the boiling temperature of water!
Great for camping, backyard cooking, and restaurants. Oh, why be modest
! It's the greatest cooking innovation since man first dragged a mammoth haunch out of the cave (where his wife had been marinating it in garlic and Cabernet) and threw it onto his bonfire.